It's all about the details
It's all about the details

Magazine Winter 2011 from Sweet Paul

Hurra! Sweet Paul’s latest magazine is published. You might have seen it already. I copied some pictures from the huge online issue and published, enjoying the beautiful pictures and did I mention the food itself.

Sweet Paul Magazine is a lifestyle magazine for anyone looking to make simple, elegant meals and stylishly easy crafts for the home. Sweet Paul Magazine is based on the wildly successful blog Sweet Paul, which ranked 22nd in the London Times’ Top 50 World’s Best Design Blogs. If you want it in print you can either buy it in store or order online.

Chocolate mousse

Gravlax as we eat it in Scandinavia

Winter salad

Fried potatoes in oven

Dessert chocolate pieces

Soup with toast, looks so good

Star shaped cutter to make your toast look stunning

Huge food for small people (funny idea, again)

Side salad

The turkey is ready to be served. Love the blueberries

Info/pictures: Sweet Paul Magazine